Erika and Jason were married on a beautiful August day at Erika’s parents’ home up in Putney, Vermont. When we first talked with Erika and Jason, we learned that both the food and music were super important for their wedding since Erika works in food television and Jason in the music industry. Enter Heirloom Fire – an incredible caterer who cooks everything over fire. The preparation of the meal to come was as much fun to watch as it was delicious to eat and we’ve never had so much fun photographing food! Lots of unique touches brought this day to life! The confetti cannons that created a blizzard of confetti for Erika and Jason during their recessional was like none we’ve seen before. During the reception, the band, Loving Cup, had everyone out on the dance floor. Our night ended with the entrance of the incredible cake, made by the bride’s mother for an epic cake cutting. Congratulations, Erika and Jason!

Venue: Private Property

Week of coordinator: Magdalena Events

Caterer: Heirloom Fire

Hair and Makeup: Sarah Crowley – Finishing Touch

Floral: Tanglebloom Flowers

Ceremony Music: Stockwell Brothers

Officiant: Diane Forden

Cake: Twenty Two A Designs (Mother of the bride!)

Band: Loving Cup

Rentals: Rain or Shine Tent

Photo booth: Photobooth Planet

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